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Yoghurt, butter and cheese

PCR information

This document provides Product Category Rules (PCR) for the assessment of the life-cycle environmental performance of UN CPC 2223, 2224 and 2225 (yoghurt, butter and milk) as well as for the declaration of such performance by an Environmental Product Declaration.

Any comments to this PCR document may be submitted through the PCR Forum or directly to the PCR moderator during the period of validity.

The PCR document is a living document. If any relevant changes in the LCA methodology or in the technology for the product category are implemented, the document shall be revised and any changes published on this website.

The EPD shall refer to a specific PCR version number. The production of new PCR versions does not affect the EPD certification period.

The PCR document may be downloaded in PDF format on the right side of this page. The free registration will also enable you to post comments on the PCR Forum.

Detailed information

Name: Yoghurt, butter and cheese
CPC Code(s):2223 Yoghurt and other fermented or acidified milk and cream
2225 Cheese, fresh or processed
2224 Butter and other fats and oils derived from milk
Approval date: 2013-09-17
Registration No: 2013:18
Valid until: 2020-12-08
GPI version: General Programme Instructions 2 (2013-)
Based on: Basic Module: Dairy products and egg products
Related PCR(s): Processed liquid milk and cream
Raw milk
Contributor(s):
  • Granarolo S.p.a.
  • ENEA
  • Distretto Latte Lombardo
  • Politecnico di Milano
  • Università degli studi di Milano
  • Caseificio dell'Amiata
  • ICS
  • Latteria Montello
Valid location(s): Global
Prepared by: Life Cycle Engineering
PCR moderator(s): Filippo Sessa 

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